Lime Chloride, also known as calcium chloride, is an inorganic compound with a range of applications in the food industry. It is often used in cheese production, where it plays a crucial role in protein coagulation, thus facilitating cheese formation.

In addition, due to its preservative properties, it is used as a preservative in products like pickles, helping to maintain the crispness of vegetables and preventing their decomposition. It can also be added to beverages and sauces to adjust the pH and provide a slightly salty taste.