Phosphoric Acid 85% – Food Grade

Representing the highest concentration among the three variants, Phosphoric Acid 85% is a staple in the food industry, especially in the production of soft drinks. Due to its high purity, it is frequently used to adjust pH, while simultaneously imparting a tangy note that intensifies the flavor of products. It is essential in carbonated beverages, where it contributes to the characteristic taste and prolonged preservation.

Phosphoric Acid 80% – Food Grade

With a moderate concentration, Phosphoric Acid 80% sits in the middle of the range, offering a perfect balance between strength and finesse. It is a popular choice in the production of gelatins, pastries, and canned goods, where it regulates the pH without overpowering the taste. Its versatility makes it ideal for a wide range of products, ensuring consistent quality and a balanced taste profile.

Phosphoric Acid 75% – Food Grade

Being the lightest variant, Phosphoric Acid 75% is often the choice for manufacturers of sauces, dressings, and dairy products. Its lower concentration ensures a delicate acidity, which complements the flavor without suppressing it. It is perfect for products that require a subtle tangy note, contributing to the complexity of the taste and the preservation of products.